Light Pizza Dish! Touchdown Casserole!

I found this recipe when I first started Weight Watchers, and it has been a favorite in our house since we first tried it. I think your family will also enjoy this recipe!

Touchdown Casserole

Prep 20 minutes
Cook 1 hour 10 minutes


Ingredients:
Bag of Whole-Wheat Egg Noodles ( I use whatever noodles I have on hand)
1 (10oz) package of mushrooms, sliced ( I buy a small pre-sliced can)
1 large orange bell pepper, cut into slices
1 onion chopped
1/2 lb extra lean ground beef
11/2 cups reduced fate spaghetti sauce
1 (10 3/4 oz) can reduced-fat condensed cream of chicken soup
3/4 cup reduced fat shredded cheddar cheese
1 (3 1/2 oz) package of turkey pepperoni
1/4 lb. olives, pitted and sliced
2 tablespoons reduced-fat grated Parmesan cheese

1- Preheat oven to 350 degrees. Spray a 2-qt baking dish with nonstick spray. Cook noodles as directed. Rinse and drain.

2-Spray a large nonstick skillet with nonstick spray. Cook the next 3 ingredients over medium-high heat 5 minutes. Add the beef and cook until browned. Add the spaghetti sauce, soup, 1/2 cup cheddar cheese, and the noodles. Spoon into the baking dish.

3-Bake until hot, about 40 minutes. Top with remaining cheddar and remaining ingredient. Bake for 5 minutes longer.

Serving Size 1 cup

Touchdown Casserole