Halloween Brownie Cupcakes!

This is  really difficult recipe and is only for those of you that can make a box of brownies! I needed to make some brownies to take to an outdoor event and decided to make them in cupcake wrappers, for easy transport and serving.

Ingredients:
Box Favorite Brownie Mix
Halloween Candy
Cupcake Wrappers

Directions:
Make brownies as directed on the box (use an extra egg if you want a cake-like brownie). Pour brownie mix into cupcake wrapper fill 1/4-1/2 of the wrapper. Then bake at directed temperature for 15-20 minutes. The use of the extra egg will increase the cooking time closer to 20 minutes, if you make as directed it is closer to 15 minutes. Brownies are done when a toothpick inserted into middle of brownie come out clean.

As soon as brownies come out of the oven add Halloween candy to the top of each brownie cupcake.

Let cool and serve!