Breakfast Sausage Bake

This is a super easy breakfast/brunch casserole that my sister-in-law introduced me to. It is super easy to make and tastes great!

Beth's Sausage Bake

Ingredients:
1 pound of sausage
2 cups of shredded cheese ( cheddar)
1 can of crescent dinner rolls (8oz)
4 large eggs beaten (I should have beaten my eggs longer!)

3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Ready to Bake!

Directions:
Preheat oven to 425F. Crumble and cook sausage in skillet over medium heat until browned. Drain sausage. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended, pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.

Ready to Eat!

Let me know what you think of this dish. I really love how easy and delicious it is. I use my Pyrex carrier to take this dish to events!